Pick of the Week - October 18th

Pick of the Week:

Shanghai Cabbage
Acorn Squash
Pumpkin
Frying Peppers
Mixed Hot Peppers (separate paper bag)
Yellow Onions
Gourds for seasonal decoration
Garlic - Porcelain variety
Mutsu Apples from Windy Brow Farm

Pick of the Week - October 4th

Pick of the Week:
Fuzzy Gourd (Mao Qwa)
Mustard
Mixed Hot Peppers (separate bag)
Zucchini
Tomatoes
Garlic
Pears- Green

Anjou

from Windy Brow Farm
Herb of the Week: Par-Cel (looks like parsley tastes like celery - great for soups)