Pick of the Week - June 28th

Pick of the Week (half-shares):

Peas- not sweet like the sugar snaps, should be cooked
Lettuce
Broccoli
Shanghi Cabbage - stir-fry
Red Turnips
Garlic Curls - use like garlic

Herb of the Week: Parsley

Pick of the Week - June 20th

Pick of the Week (Half-Shares)

Yukana – spoonleaf mustard oriental green
Lettuce
Shanghi Cabbage – salad or stir-fry
Garlic Curls – use like garlic
Strawberries
Daisies

Herb of the Week: Catnip

Pick of the Week - June 13th

Pick of the Week (half-shares):


Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes
Sugar Snap Peas – eat raw or cook
Shanghi Cabbage
Green Garlic – use like garlic
Strawberries

Herb of the Week: Oregano

Pick of the Week - June 7th

Pick of the Week (Half-Share):

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – salad, stir-fry or boil

Adolescent Shanghi Cabbage – stir-fry, salad mix

Green Garlic – use like garlic

Herb of the Week: Rosemary